Almond Milk Crepes
These delicate almond-scented crepes can be enjoyed simply with a sprinkle of coconut sugar. I found this recipe on the website “Les Gourmands Disent d’Armelle,” where they’re described as fluffy almond milk pancakes. 
Almond milk is suitable for people with lactose intolerance or allergies to animal milk.
Prep Time : 5 min
Resting Time : 60 min
Cook Time : 15 min
Ingredients
for 16 little crepes
- 1 cup (125 g) white spelt flour or all-purpose flour
- 9,5 fl oz ~1 cup + 2 tablespoons (270 g) of almond milk
- 1 egg
- 1 teaspoon of vegetable oil (such as grapeseed)
- Optional: 1 teaspoon of cane sugar
- Put all the ingredients in a bowl.
- Whisk together until well combined.
- Cover the bowl with a towel and let the batter rest for about an hour.
- The batter should have a thin, liquid consistency. Add a little more almond milk if needed.
- Cook the crepes on a multi-pan crepe griddle.
Gisou’s Tips and Tricks
- Almond milk is packed with antioxidants and essential minerals like potassium and calcium.
- Before purchasing almond milk, I suggest carefully reading the label as the nutritional composition may vary across different brands.
French little Crepes Recipe
