Almond Milk Crepes
These delicate almond-scented crepes can be enjoyed simply with a sprinkle of coconut sugar. I found this recipe on the website “Les Gourmands Disent d’Armelle,” where they’re described as fluffy almond milk pancakes. 😊
Almond milk is suitable for people with lactose intolerance or allergies to animal milk.
Prep Time : 5 min
Resting Time : 60 min
Cook Time : 15 min
Ingredients
for 16 little crepes
- 1 cup (125 g) white spelt flour or all-purpose flour
- 9,5 fl oz ~1 cup + 2 tablespoons (270 g) of almond milk
- 1 egg
- 1 teaspoon of vegetable oil (such as grapeseed)
- Optional: 1 teaspoon of cane sugar
- Put all the ingredients in a bowl.
- Whisk together until well combined.
- Cover the bowl with a towel and let the batter rest for about an hour.
- The batter should have a thin, liquid consistency. Add a little more almond milk if needed.
- Cook the crepes on a multi-pan crepe griddle.
Gisou’s Tips and Tricks
- Almond milk is packed with antioxidants and essential minerals like potassium and calcium.
- Before purchasing almond milk, I suggest carefully reading the label as the nutritional composition may vary across different brands.
French little Crepes Recipe
