Autumn Recipe
A simple recipe to kick off autumn with the return of apples and pears. I present to you a light dessert, flavored with cinnamon. The toasted sliced almonds add crunch to this recipe. 🍎
A simple recipe to kick off autumn with the return of apples and pears. I present to you a light dessert, flavored with cinnamon. The toasted sliced almonds add crunch to this recipe. 🍎
An easy and quick recipe for a dairy-free, egg-free pistachio cream that’s incredibly smooth and creamy. With each spoonful, you’ll experience the delightful combination of creamy texture and the delightful crunch of pistachios.💚
I had a leftover egg white and some cashew nuts… That gave me the idea to make these gluten-free cookies! 🍪
This tart is quick to make. I wanted a light filling without cream, and I found it on Lili’s blog, “Blueberry Tart.”🫐
Melon flesh transforms beautifully into ice cream. While searching for ice cream recipes without an ice cream maker online, I stumbled upon Gabriele’s Italian video on “gélato al melone,” which inspired me to make this delicious melon ice cream.🍈
I stumbled upon a delightful treat known as a “nice cream,” which involves bananas with a touch of your preferred fruit. 🍌
A shortcrust pastry, a bit of raspberry jelly, and a few fresh raspberries to treat yourself to crunchy and light tartlets. In France, raspberry harvest ranges from June to September depending on the different varieties. ❤️
These moist little cakes filled with juicy strawberries are simple to make. You can enjoy them for any occasion, whether it’s a snack for the kids or a light dessert after a meal. 🍓
Zucchini is a summer vegetable that is abundant from May to September. 💚
I was pleasantly surprised to come across this delightful recipe on Florence’s website, “Du bio dans mon Bento”.
This strawberry mousse is incredibly light and airy, almost like savoring a strawberry-scented cloud. 🍓