Tartelette framboises

Egg-Free and Butter-Free

A shortcrust pastry, a bit of raspberry jelly, and a few fresh raspberries to treat yourself to crunchy and light tartlets. In France, raspberry harvest ranges from June to September depending on the different varieties. ❤️

 


Minuteur en forme de chef de cuisine rose

Prep Time : 15 min

Bake Time : 20 min

Ingredients

For the pastry

  • 1 cup ~ (4 oz) 110 g all-purpose flour
  • ½ cup ~ 40 g (1.4 oz) almond powder
  • ¼ cup ~ 50 ml (1.7 fl oz) grape seed oil
  • ¼ cup ~2.1 oz (60 g) plain blended yogurt
  • ½ level teaspoon baking powder

For the filling

  • 3.5 oz ~ ¼ LB ~ (100 g) raspberries
  • Raspberry jelly

 

framboise F T

 

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).

  1. In a bowl, mix together the yogurt, oil, and baking powder. Add the almond powder and all-purpose flour.
    Knead the ingredients quickly until they form a dough ball.
  2. Take a small portion of the dough, flatten it with the palms of your hands, and place it in a tartlet mold, preferably silicone. Press firmly inside to make the dough adhere to the mold.
  3. Add a teaspoon of raspberry jelly to the bottom of each tartlet.
  4. Bake in the preheated oven at 350 degrees Fahrenheit (180 degrees Celsius) on the second rack for 20 minutes (for a convection oven).
  5. Remove the tartlets from the oven as soon as they are done and delicately arrange the raspberries on top.
  6. Dust with powdered sugar just before serving.

 

Tartelette framboises

Enjoy your raspberry mini tartlets!

 

Gisou’s tips and tricks

  • The indicated ingredient quantities yield approximately 9 tartlets, each with a diameter of about 6 cm (2.4 inches).
  • This dough does not require resting time, saving you time when making this recipe.
  • Raspberries are very delicate and don’t withstand heat well. Therefore, do not place them on the tartlets before baking!
  • Raspberries are among the lowest-calorie fruits, containing only 38 kcal per 100 g (3.5 oz).
Raspberry Mini Tartlets

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