Recipe with Philadelphia Original Whipped

Carrot is a root vegetable that is grown worldwide. There are various carrot varieties available, and they can be found in markets throughout the year. 🥕

This recipe originated from the « marmiton » website.


Prep Time : 20 min
Cook Time :  8 + 20 min



  • 1 ¾ LB ~ 28 oz (800 g) Fresh Whole Carrots
  • 8 oz ~1/2 LB (approx. 230 g) Yellow medium Onions Fresh
  • 12 oz ~3/4 LB  (approx. 320 g) Yellow medium Potatoes Whole Fresh
  • 1 tablespoon of olive oil
  • 2 ½  cups (600 ml) water
  • ½ teaspoon of cumin powder
  • ½ teaspoon of curry powder
  • 3 tablespoons (33 g) of Philadelphia Original Whipped
  • Salt




Step 1 : Vegetable preparation

Peel, wash, and cut the onions, carrots, and potatoes into pieces.
Start with the onions to begin cooking right away!

Step 2 : Cooking
  1. Place the onions in a pressure cooker or in an instant pot with a tablespoon of olive oil and sauté for a few minutes (without covering).
  2. Add in the carrots, potatoes, 60 cl of water, salt and about 1/2 teaspoon each of curry and cumin.
  3. Cook for 20 minutes after the pressure builds up in the cooker.
Step 3 : Carrot Velouté
  1. After cooking, pour the mixture into a bowl.
  2. Add 3 tablespoons of Philadelphia Original Whipped and blend until smooth with an immersion blender.
Enjoy your Cumin and Carrot Velouté !


Gisou’s Tips and Tricks

  • Feel free to increase the amount of cumin and curry to your liking.
  • Carrots are rich in carotenoids (provitamin A, which is transformed into vitamin A by our bodies).
  • Cumin is a spice that has been used for centuries. It offers numerous health benefits, especially for soothing digestive issues.
  • Curry is not a single spice as often believed, but a blend of spices.
Carrot Soup with Cumin and Curry Spice

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