biscuits sapin neige noix de coco

Christmas Cookies

These tree-shaped cookies create a festive Christmas atmosphere. They are coated with snowflake-shaped coconut powder. Kids and parents can have fun making these little cookies together during the holiday season! 🎄


Préparation : 20 min

Cuisson : 13 min

Ingredients for 20 cookies

For the dough

For the decoration


noix de coco coupée et feuille

Step 1 : Dough

In a mixing bowl, combine the all-purpose flour, coconut flour, brown sugar, and half a teaspoon of baking powder. Make a well in the center and add the egg yolks, vegetable oil, and water. Mix until a dough ball forms.

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).

Step 2 : Cookies

The dough will be crumbly. Gently roll it out on a floured surface or a silicone baking mat. Use a Christmas tree-shaped cookie cutter to form the cookies. Place them on a baking sheet lined with parchment paper.

Step 3 : Baking

Bake the cookies on the middle rack at 350 degrees Fahrenheit for about 13 minutes. Keep an eye on them towards the end of baking: the edges should turn slightly golden brown. Allow the little trees to cool after baking.

Step 4  : Decoration

Once the cookies have cooled, pour some coconut powder onto a small plate. Apply a small dollop of honey in the center of each tree and spread it evenly over the surface using a pastry brush. Press the honey-coated surface gently into the coconut powder, swirling the cookie to distribute the powder all over the tree.



Gisou’s Tips and Tricks

  • Coconut flour makes the dough very crumbly: you need to roll it out gently, turning the rolling pin in different directions.
  • You can vary the shapes of the Christmas cookies with stars, reindeers, and more.
  • I tried chilling the dough in the refrigerator for 30 minutes to make it easier to roll, but it didn’t turn out well! The dough became very hard and “broke” when I tried to roll it out!
Coconut Snowy Pine Tree Cookies

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