Brownies chocolat noir haricots rouge et noix

Gluten-Free Recipe

Today, I’m sharing a recipe for magical brownies… Red beans are finely blended, and you won’t even guess they’re the main ingredient! My daughter loved this recipe that I discovered on the website “How I Changed My Life.” 😊


Prep Time : 15 min
Bake Time : 25 min





  1. Preheat the oven to 350 °F (180 °C).
  2. Rinse and drain the red beans.
  3. Melt the chocolate in a double boiler.
  4. Crush the walnuts.
  5. In the bowl of your food processor fitted with the blade attachment, finely blend the red beans with almond milk to remove the bean skins.
  6. Pour the mixture into a mixing bowl  and add the melted chocolate, eggs, cocoa powder, sugar, baking powder, and cornstarch.
  7. Mix all the ingredients well, then incorporate the crushed walnuts.
  8. Line a rectangular baking dish with parchment paper  and pour in the batter.
  9. Bake for 25 minutes at 350 °F (180°C) on the second rack for a convection oven.
  10. After cooling, remove from the dish and cut into squares.

Brownies choco noix haricots rouge

Enjoy your Chocolate and Red Bean Brownies!


Gisou’s Tips and Tricks

  • Red beans replace flour and butter in this recipe.
  • Walnuts add a crunchy texture to these brownies and can be substituted with hazelnuts.
  • Red beans are rich in iron, phosphorus, magnesium, and vitamin B9.



Chocolate and Red Bean Brownies

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