tranche de pommes cannelle

Oven-baked treat


Here’s a recipe featuring cinnamon-infused apple slices cut into rounds, making them look like little donuts. They are baked in an oven, making them less greasy than traditional donuts. 🍎

This recipe can be enjoyed during the carnival season or for any other celebration. I was inspired by the recipe found on the « Recette Thermomix » website.


Prep Time : 15 min

          Cook Time :  20 min





Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).

  1. In a bowl, whisk together the egg, milk, and oil.
  2. Add the sugar, cinnamon, flour, and baking powder.
  3. Mix well until you obtain a smooth and homogeneous batter.
  4. Place a sheet of parchment paper  on a baking sheet, then brush it with a little oil using a brush.
    Peel the apples, remove the core, and cut them into regular slices.
  5. Dip each apple slice in the batter and place them on the parchment paper.
  6. Bake the apples slices in the oven for 15 to 20 minutes at 350°F (180°C), using the convection setting on the third rack level.
  7. Remove them from the oven and sprinkle with powdered sugar.


tranche de pommes cannelle

These apples slices can be served cold, warm, or hot ! Enjoy !

Gisou’s Tips and Tricks

  • To ensure success with this recipe, the batter should have a consistency that is neither too liquid nor too thick, allowing it to coat the apple slices properly.
  • I use an “apple peeler”  that allows me to peel and remove the core of the apples at the same time! Then it’s just a matter of cutting the apple on one side with a knife and gradually taking slices of apple. This saves a lot of time during the preparation of the recipe.
Cinnamon Apple Slices

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