Light as a Feather
I was pleasantly surprised to come across this delightful recipe on Florence’s website, “Du bio dans mon Bento”.
This strawberry mousse is incredibly light and airy, almost like savoring a strawberry-scented cloud. 🍓
I was pleasantly surprised to come across this delightful recipe on Florence’s website, “Du bio dans mon Bento”.
This strawberry mousse is incredibly light and airy, almost like savoring a strawberry-scented cloud. 🍓
Served with a cherry coulis, this recipe is a light dessert that falls somewhere between a custard and a small cake, made with semolina. 🍒
I had never made chocolate mousse before. My husband loves it, and I wanted to surprise him for his birthday with a vegan mousse ! Making mousse without eggs isn’t easy. 🍫
This bûche is truly unique with its creamy texture made from butternut squash. The sliced almonds add a satisfying crunch to this delicious dessert. 🎅
Known in France as “Flan Coco”, this famous Coconut Flan hails from the French Antilles. With the exotic flavors of coconut milk, shredded coconut and vanilla, this recipe is very popular in mainland France. 😍