Quick and healthy French recipes
A shortcrust pastry, a bit of raspberry jelly, and a few fresh raspberries to treat yourself to crunchy and light tartlets. In France, raspberry harvest ranges from June to September depending on the different varieties. ❤️
These moist little cakes filled with juicy strawberries are simple to make. You can enjoy them for any occasion, whether it’s a snack for the kids or a light dessert after a meal. 🍓
Zucchini is a summer vegetable that is abundant from May to September. 💚
I was pleasantly surprised to come across this delightful recipe on Florence’s website, “Du bio dans mon Bento”.
This strawberry mousse is incredibly light and airy, almost like savoring a strawberry-scented cloud. 🍓
Served with a cherry coulis, this recipe is a light dessert that falls somewhere between a custard and a small cake, made with semolina. 🍒
This recipe can be made using fresh blueberries. Blueberries are a low-calorie fruit (50 kcal per 100 g) and have a low sugar content (8 g per 100 g). 🫐
The clafoutis is a simple French recipe. It is a dessert with fresh cherry and a smooth flan-like texture. This recipe is perfect for those with gluten or egg intolerance. 🍒
I really love the combination of lemon and strawberries in this cake. The strawberries bring a fruity and sweet touch, while the lemon zest adds a tangy note. 🍓
I fell in love with this beautiful cake that I discovered on an Italian YouTube channel called “Ricette dolci.” It can be served for a festive meal like Mother’s Day or as a birthday snack. 🎂
I present to you savory cookies shaped like flowers to celebrate the arrival of spring. The cookies and carrots are flavored with curry, and the carrot puree in the center adds a lovely orange color.🥕