Egg-Free and Butter-Free Recipe
This very simple and light recipe highlights the apple, the most consumed fruit in France. The dough doesn’t need resting time, so you can make the recipe all at once. 🍎
French Apple Tart
Pear and Dark Chocolate Tart
Egg-Free and Butter-Free Recipe
This is a recipe made with organic diced pear. It is quick to make as the dough does not need any resting time. The cream adds a slightly tangy taste that contrasts with the dark chocolate. The pear flavor is not very pronounced. 🍐