Butter-Free and Egg-Free
This tart is quick to make. I wanted a light filling without cream, and I found it on Lili’s blog, “Blueberry Tart.”🫐
This tart is quick to make. I wanted a light filling without cream, and I found it on Lili’s blog, “Blueberry Tart.”🫐
A shortcrust pastry, a bit of raspberry jelly, and a few fresh raspberries to treat yourself to crunchy and light tartlets. In France, raspberry harvest ranges from June to September depending on the different varieties. ❤️
A egg-free recipe made with hazelnut butter. The dough is quick to prepare and requires no resting time. These small tartlets can be enjoyed with alongside a cup of coffee. ☕
This very simple and light recipe highlights the apple, the most consumed fruit in France. The dough doesn’t need resting time, so you can make the recipe all at once. 🍎
This is a recipe made with organic diced pear. It is quick to make as the dough does not need any resting time. The cream adds a slightly tangy taste that contrasts with the dark chocolate. The pear flavor is not very pronounced. 🍐