Quick and healthy French recipes
Chestnut cream combined with chestnut flour : a truly indulgent duo to kick off the autumn season! These little cakes are incredibly soft, and for an even creamier sensation, they are filled with chestnut cream. 
This bûche is truly unique with its creamy texture made from butternut squash. The sliced almonds add a satisfying crunch to this delicious dessert. 
This soft and aromatic cake with a hint of clementine flavor can be a delightful replacement for the traditional Yule log during your Christmas feast. I took inspiration from a recipe I discovered on the Italian YouTube channel “Ricette dolci“. 
A quick recipe for moist gingerbread that you can make as winter and Christmas approach. The longest part of this recipe is waiting 24 hours before enjoying it!
Over the Christmas holidays, these small cookies will be enjoyed by both children and adults. You can prepare this recipe with children. I made it with my 8 years old daughter who enjoyed kneading the dough, shaping the gingerbread men with the cookie cutter, and decorating them.
These tree-shaped cookies create a festive Christmas atmosphere. They are coated with snowflake-shaped coconut powder. Kids and parents can have fun making these little cookies together during the holiday season!
Christmas wouldn’t be complete without truffles! Add these candies to your collection of festive recipes. In this recipe, chestnut cream softens the chocolate.
Cinnamon rolls are small rolls shaped like snails, filled with cinnamon. They make for a nice sweet treat during the winter months. Enjoy them warm along with a hot beverage. 
These lemon and muscat wine cookies are awesome for a chill tea or coffee hangout with friends. The sweet wine and zesty lemon add vibrant flavors that will leave everyone wanting more. 
These long cookies coated in sugar are very light and crunchy.
I discovered these cookies during vacations near Montpellier, France. Every year, my family and I would buy them!