Recipe with Three Ingredients
I had a leftover egg white and some cashew nuts… That gave me the idea to make these gluten-free cookies! 🍪
I had a leftover egg white and some cashew nuts… That gave me the idea to make these gluten-free cookies! 🍪
I present to you savory cookies shaped like flowers to celebrate the arrival of spring. The cookies and carrots are flavored with curry, and the carrot puree in the center adds a lovely orange color.🥕
While reading a cookie recipe on the “Femme Actuelle” website, I felt inspired to make these little carrot-shaped Easter bunnies. 🐰
A Delightful Valentine’s Day Treat for You and Your Special Someone! 💘
Over the Christmas holidays, these small cookies will be enjoyed by both children and adults. You can prepare this recipe with children. I made it with my 8 years old daughter who enjoyed kneading the dough, shaping the gingerbread men with the cookie cutter, and decorating them.🎄
These tree-shaped cookies create a festive Christmas atmosphere. They are coated with snowflake-shaped coconut powder. Kids and parents can have fun making these little cookies together during the holiday season! 🎄
These lemon and muscat wine cookies are awesome for a chill tea or coffee hangout with friends. The sweet wine and zesty lemon add vibrant flavors that will leave everyone wanting more. 🍋
These long cookies coated in sugar are very light and crunchy.
I discovered these cookies during vacations near Montpellier, France. Every year, my family and I would buy them!😋
This recipe will yield delicious, thin, and crispy chocolate chip cookies. It is made without butter, eggs or added sugar. The chocolate and hazelnut butter provide enough sweetness and flavor to these cookies. 🍪
A healthy and low-sugar cookies recipe with a delightful lemon flavor. Instead of flour, I used oat flakes.
The dough has a very sandy texture, which makes it difficult to shape the cookies by hand. Therefore, it’s important to use a silicone mold with cookies imprints. 🍋